Food, an issue of collective deliberation
#CCE2021 Inform, exchange, deliberate
Monitoring of Proposals and Evaluation of the Assembly
2022-02-07 - 2025-12-31
Process phases
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Creating a cooperative garden at the university, in the halls of residence or in the cities of study
Accepted
This would introduce students to the idea of food self-sufficiency, raise awareness about eating locally, supplement student food, and make the study environment more pleasant.
Stakeholders:
Students, University, Fontainebleau City Council, nearby agricultural high schools (partnerships), Crous
Proposal appearing in these results:
List of Endorsements
and 6 more people
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Amendments (1)
Amendment
Evaluating
Cela permettrait d’initier les étudiant.e.s à l’idée d’autosuffisance alimentaire, de...
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Conversation with samenu
Creating a cooperative garden involves engaging students and community members in planning and maintaining a shared garden space. It promotes sustainability, teamwork, and provides fresh produce while enhancing campus or local environments. https://samenuprices.co.za/kfc-menu-price/
By establishing a cooperative garden in a university setting, students can learn valuable skills in gardening, environmental stewardship, and teamwork. These spaces can serve as a practical learning tool for agriculture, biology, and sustainability programs, as well as a stress-relieving activity for students from all disciplines.
https://samenuprice.co.za/mcdonalds-menu/
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