Food, an issue of collective deliberation
#CCE2021 Inform, exchange, deliberate
Monitoring of Proposals and Evaluation of the Assembly
2022-02-07 - 2025-12-31
Process phases
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Creating a cooperative garden at the university, in the halls of residence or in the cities of study
Accepted
This would introduce students to the idea of food self-sufficiency, raise awareness about eating locally, supplement student food, and make the study environment more pleasant.
Stakeholders:
Students, University, Fontainebleau City Council, nearby agricultural high schools (partnerships), Crous
Proposal appearing in these results:
List of Endorsements
and 6 more people
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Amendments (1)
Amendment
Evaluating
Cela permettrait d’initier les étudiant.e.s à l’idée d’autosuffisance alimentaire, de...
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Creating a cooperative garden at the university, in student residences, or within study cities encourages collaboration, sustainability, and community engagement. Such gardens provide students with hands-on experience in urban agriculture while promoting environmental awareness and healthy living. They also serve as shared spaces that strengthen social connections, reduce stress, and support local food initiatives. By involving students, staff, and local residents, cooperative gardens can become long-term, self-sustaining projects that enrich campus and city life.
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