L'alimentation, un enjeu de délibération collective

This proposal https://theckmenu.com/ within the “Food, an issue of collective deliberation” process focuses on creating a survey to evaluate student interest in organizing a dedicated food-awareness day or week centered on nutrition education, recipe creation, and meetings with local producers and sustainability actors. Participants suggested connecting the initiative with existing events such as La Semaine du Goût to simplify organization and support student integration, especially for newcomers transitioning into university life. Another contribution from Ville de Fontainebleau proposed linking the initiative with local food markets and sustainability events like the Naturiales festival to strengthen collaboration between students, local producers, and community projects focused on sustainable food education. In contrast, a later reply from Olivia appears unrelated to the discussion and resembles promotional link-sharing rather than meaningful participation in the proposal.