Food, an issue of collective deliberation
#CCE2021 Inform, exchange, deliberate
Monitoring of Proposals and Evaluation of the Assembly
2022-02-07 - 2025-12-31
Process phases
Suivez la mise en oeuvre des propositions
Mise en place d'un sondage concernant une journée/semaine sur les thèmes de l’alimentation
Il s'agirait de créer un sondage pour récolter des informations sur la mise en œuvre d’une journée ou d’une semaine dédiée à la formation et à la sensibilisation des étudiants sur des sujets liés à l’alimentation, la création de recettes et la rencontre avec des producteurs et acteurs locaux.
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16 comments
Est-ce que la semaine du goût (en septembre) pourrait être un bon moment ? Dans le sens où cela permettrait peut être de faciliter l'organisation (des choses sont parfois déjà mises en place par les universités à ce moment) et également faciliter l'accueil des étudiants (notamment accompagner les transitions lycée/université pour les plus jeunes d'entre nous) ?
Cette période est potentiellement aussi celle d'un marché gourmand en cours de réflexion sur la ville. Aviez-vous envisagé que cela puisse coïncider avec la fête municipale des Naturiales seconde quinzaine de mai au sein de laquelle il y a un marché terroir qui peut constituer un support et identifier des acteurs pour ces animations. Par ailleurs, une fiche "Projet d'éducation à l'alimentation durable" proposée lors des concertations de Fontainebleau en Transition au printemps présente pour partir des objectifs convergents
J'aime bien cette idée surtout le moment choisi, septembre.
Je pense qu’étant en début d’année ça pourrait être l’occasionne de :
Pour ceux qui y sont déjà engagés dans un tel domaine de présenter : les actions et/ou projets mené.e.s l’année précédente et présenter les nouveaux projets qu’ils aimeraient mener pour la nouvelle année voire même des innovations.
Et pour ceux qui ne le sont pas encore, une occasion pour s’y engager.
Je pense même qu’en dehors de cette journée il pourrait y avoir une Journée Verte Officielle qui aura pour but de célébrer la question d'Écologie dans toutes universités. À cette journée se dérouleraient que des programmes en liaison avec la question écologique.
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For those with a sweet tooth, Wendy’s has delightful treats like French toast sticks and Cinnabon Pull-Aparts. If you’re in the mood for something savory, try their breakfast burritos or crispy seasoned potatoes.
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Wendy’s menu is packed with delicious options, but the Baconator stands out as the ultimate indulgence! 🍔🔥 Pair it with spicy nuggets and a classic Frosty for the perfect meal. https://wendyzmenu.com/ Their fresh, never-frozen beef and crispy fries make every bite amazing. What’s your go-to Wendy’s favorite? 😋
That sounds like a great initiative! Promoting food awareness and engaging students with local producers is a fantastic idea. Speaking of food, I recently came across a website that offers detailed insights into the Waffle House menu, a well-known American restaurant chain famous for its 24/7 service and casual dining atmosphere. If you're interested in exploring diverse dining options, you can check out their menu and prices here: http://www.wafflehousemenus.net. It could be inspiring to include discussions about different food cultures as part of the awareness week.
Conversation with richard
"Food is indeed a critical issue that requires collective deliberation. It's not just about individual preferences but also the sustainability and accessibility of food systems for future generations. Conversations like these help us find innovative solutions that benefit everyone. Feel free to visit my website for more resources on sustainable practices: https://wendymenu-us.com/wendys-burger-deals-menu/. Let’s continue working together for a healthier and more sustainable food future!"
You’re absolutely right – food is such an important topic, and it’s great to see people discussing sustainability and accessibility. In Singapore, there are so many amazing restaurants focusing on sustainable practices while offering diverse and delicious dishes. For anyone interested in exploring the food scene, https://imenusg.com/ is a fantastic website where you can easily check out menus from restaurants across Singapore. It’s a great way to discover new places to eat while also considering the sustainability of the food you choose.
Creating a survey to gather insights on a dedicated day or week for student education about food, recipe creation, and meeting local producers is a fantastic idea! It’s a great way to promote awareness and hands-on learning about sustainable and healthy eating. 🍽️🌿👏
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