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Food, an issue of collective deliberation

#CCE2021 Inform, exchange, deliberate

Phase 4 of 4
Monitoring of Proposals and Evaluation of the Assembly 2022-02-07 - 2025-12-31
Process phases Suivez la mise en oeuvre des propositions
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Une enquête pour plus de transparence du CROUS

Avatar: Official proposal Official proposal
27/09/2021 16:26  

Faire des enquêtes dans les cuisines du CROUS permettrait de récolter des données sur la provenance des produits, sur leur label et sur la confection des plats. Derrière cette idée, on retrouve une demande de plus de transparence.


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Amend Proposal Improve this proposal by modifying its title and body
Endorsements count10
Une enquête pour plus de transparence du CROUS Comments 8

Reference: algopo-PROP-2021-09-202
Version number 3 (of 3) see other versions
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Avatar: leo2341 leo2341

Food really becomes more interesting when people openly share what they eat and why they choose it. Different menus often reflect culture, affordability, and even lifestyle choices. I’ve noticed that restaurant menus, like Outback Steakhouse, show how variety can bring people together whether someone prefers steaks, seafood, or lighter options here https://outbacksmenu.us/. When people discuss meals collectively, it helps others make better, informed decisions. I recently came across a detailed breakdown of menu categories and pricing that made it easier to compare options.

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