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Food, an issue of collective deliberation
#CCE2021 Inform, exchange, deliberate
Creation of shared vegetable gardens on the University's campuses
La création d'un jardin partagé sur les différents campus de l'Université permettrait d'initier les étudiant.es à l'idée d'autosuffisance alimentaire, de les sensibiliser à la consommation locale et de fruits et légumes de saison, tout en rendant le cadre d'études plus agréable et favorisant la solidarité entre les étudiant.es.
Un premier jardin partagé sera mis en place sur le futur campus de l'École Internationale d'Études Politiques de l'UPEC, situé à Fontainebleau. En effet, il a été demandé à la direction de l'EEP qu'un terrain vierge soit dès à présent réservé à un la création d'un jardin partagé. La gestion de cette parcelle serait effectuée par les étudiant.es, les membres du personnel de l’UPEC qui le désirent. Un financement sera nécessaire pour le matériel basique nécessaire au jardinage d’un potager.
La volonté derrière une telle proposition est de mieux manger en sachant ce qu’on mange, en cultivant des légumes et des fruits de saison, en respectant l’éco-système dans lequel cette parcelle sera inclue. L’ensemble des produits issus de cette parcelle seront à destination des étudiant.es et des membres du personnel, et notamment des plus précaires.
A l'heure actuelle, la végétalisation de parcelles (utilisées comme places de parking) devant les grilles du campus de l'IEP, sont en discussion, avec pour objectif de sensibiliser et valoriser à la biodiversité locale les étudiant.es et habitant.es sur cette question. L'idée serait ensuite de mettre en place le jardin potager dans l'enceinte de l'établissement.
Project evolution
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109/02/2022
Une réunion avec la Mairie de Fontainebleau a permis de présenter la proposition de création d'un jardin partagé. La Mairie a affirmé son soutien envers la proposition et a émis l'idée d'en faire un jardin potager intergénérationnel et thérapeutique, en lien avec l'EHPAD et le Centre Hospitalier de Fontainebleau.
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218/03/2022
Une réunion avec la Direction de l'EEP a permis de présenter la proposition. Celle-ci a obtenu des retours favorables et un jardin partagé pourra voir le jour sur le prochain campus de Fontainebleau. Il reste désormais à choisir le terrain du futur jardin et de continuer les discussions avec la Mairie de Fontainebleau pour sa mise en place.
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Conversation with Eron Finch
The creation of shared vegetable gardens on university campuses is a fantastic initiative that encourages sustainability, community engagement, and healthy eating. It’s a great way for students and staff to connect with nature while contributing to environmental well-being. For more insightful stories and ideas, visit restaurants open on stephen's day.
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Great read! Managing a large food menu can definitely get overwhelming without the right systems in place. Streamlining access and keeping pricing up-to-date is key, especially for catering businesses. I’ve seen some great examples of this in action at the Delicious Food Company Dublin — they manage a diverse menu of artisan sandwiches, salads, and office catering with impressive consistency and clarity. Worth checking out for inspiration!
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Ce jardin pourrait être un outil pédagogique puissant pour sensibiliser les étudiant.es à l'importance de la consommation locale et de la saisonnalité des produits. https://slopegame3d.io/all-games
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Conversation with mr.willim
🌱 "Creating shared vegetable gardens on university campuses is an excellent initiative! It not only promotes sustainability but also encourages students to engage in eco-friendly practices and healthy eating habits. Such projects can foster a sense of community while teaching valuable gardening skills. Universities should leverage technology to enhance these initiatives, such as smart irrigation systems and digital monitoring tools. Visit World Digitalized Solutions to explore innovative solutions that can support sustainability-driven projects like this.
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The initiative to create shared vegetable gardens on university campuses is a commendable step toward promoting sustainability and community bonding. As Wikipedia notes, community gardening encourages local food production, environmental awareness, and social ties. Establishing a garden at the UPEC campus will not only teach self-sufficiency but also support students facing food insecurity. Such green projects greatly enhance campus life and align with trends seen in urban spaces. Similarly, exploring initiatives like Starbucks-menus reveals how major brands are also embracing fresh, sustainable options. https://starbucks-menus.com/starbucks-hours/
The creation of shared vegetable gardens on university campuses is a commendable initiative that promotes food autonomy, sustainability, and student well-being. According to Wikipedia, urban gardening enhances biodiversity, improves mental health, and fosters community ties—especially when managed by students and staff. The project at UPEC’s future Fontainebleau campus reflects a growing global trend toward eco-conscious campus design. Such spaces not only offer access to fresh, seasonal produce but also encourage responsible consumption. Just as these gardens promote healthier choices, the Dairy Queen menu also adapts to changing preferences by offering both indulgent treats and lighter options. https://dairyqueenmenuus.com/dairy-queen-burger-menu/
This is a brilliant example of how universities can foster sustainability and well-being. Shared gardens empower students to engage with local food systems and strengthen community bonds. Excited to see this initiative grow! Learn more at: https://thecookoutmenus.com/
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