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Food, an issue of collective deliberation

#CCE2021 Inform, exchange, deliberate

Phase 4 of 4
Monitoring of Proposals and Evaluation of the Assembly 2022-02-07 - 2025-12-31
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Une enquête pour plus de transparence du CROUS

Avatar: Official proposal Official proposal
27/09/2021 16:26  

Faire des enquêtes dans les cuisines du CROUS permettrait de récolter des données sur la provenance des produits, sur leur label et sur la confection des plats. Derrière cette idée, on retrouve une demande de plus de transparence.


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List of Endorsements

Avatar: Lucie Grau Lucie Grau
Avatar: Raphaëlle Parizet Raphaëlle Parizet
Avatar: DOS SANTOS Maryse DOS SANTOS Maryse
Avatar: Youna Blum Youna Blum
Avatar: SOUSSI SOUSSI
Avatar: Grace Sarah NZIENGUI ESSONGHE Grace Sarah NZIENGUI ESSONGHE
Avatar: PEREIRA BRITO PEREIRA BRITO
Avatar: Mariam Sylla Mariam Sylla
Avatar: vanbrucke vanbrucke
Avatar: Andrew Andrew
and 7 more people (see more) (see less)
Amend Proposal Improve this proposal by modifying its title and body
Endorsements count10
Une enquête pour plus de transparence du CROUS Comments 5

Reference: algopo-PROP-2021-09-202
Version number 3 (of 3) see other versions
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Avatar: Beekmann Beekmann
07/11/2021 00:23
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Il faudrait sans doute préciser ce que veut dire "Faire des enquêtes dans les cuisines du CROUS".
Concernant 'enquête sur la provenance, labellisation, empreinte carbone etc., la demande pourra-être faite au CROUS de donner ces informations.

Avatar: Mariam Sylla Mariam Sylla
09/11/2021 13:22
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Concernant l'enquête, est ce qu'un travail a déjà été mis en place ? Comment faire pour s'y investir ?

Avatar: Lolita Rubens Lolita Rubens
13/11/2021 22:07
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Il faudrait en effet commencer par poser la question au CROUS et dans cette idée de plus de transparence, pouvoir avoir une communication claire sur les éléments visés.

Avatar: Wewe Wewe
26/09/2024 10:57
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This post was very well-written and informative. Thanks! https://1depositca.com/

Avatar: frederickgragg frederickgragg
19/03/2025 09:44
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