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Promoting Inclusive and Sustainable Choices in the University Food Menu
I propose improving the university's food menu to include more inclusive, healthy, and sustainable options. This includes vegetarian, vegan, allergen-free, and culturally diverse meals. Clear labeling and use of local ingredients would support well-being, respect dietary needs, and promote environmental responsibility.
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Great suggestion! Just like how Chili's menu at https://chilimenuprices.com/ offers a variety of options from vegetarian to allergen-conscious items, universities should follow suit for a more inclusive dining experience. Clear labeling and diverse meals make a big difference in everyday choices.
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