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Promoting Inclusive and Sustainable Choices in the University Food Menu
I propose improving the university's food menu to include more inclusive, healthy, and sustainable options. This includes vegetarian, vegan, allergen-free, and culturally diverse meals. Clear labeling and use of local ingredients would support well-being, respect dietary needs, and promote environmental responsibility.
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The Parivahan is a significant step towards e-governance and citizen-centric service delivery in India’s transport sector. With its comprehensive range of services, user-friendly interface, and emphasis on transparency.
https://parivahansewas.app/
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