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Promoting Inclusive and Sustainable Choices in the University Food Menu
I propose improving the university's food menu to include more inclusive, healthy, and sustainable options. This includes vegetarian, vegan, allergen-free, and culturally diverse meals. Clear labeling and use of local ingredients would support well-being, respect dietary needs, and promote environmental responsibility.
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That’s a thoughtful and forward-looking proposal. Enhancing the university’s food menu with inclusive, healthy, and sustainable options—such as vegetarian, vegan, allergen-free, and culturally diverse meals—would not only accommodate a wider range of dietary needs but also promote wellness and environmental responsibility. https://www.myfordbenefits.com.co
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